Category Archives: In The Kitchen

The stinging secrets of nettles

As warmer weather and rain passes through our area, all green living things start to spring into action. This also makes Read More →

Tie dye Easter eggs

  Shortly after we moved to our country home we started raising our own chickens. As soon as the chickens Read More →

Traditional “Mucenici Muntenesti”

Every year on March 9th, Holy Martyrs Day is celebrated by Christians around the world (more details here). Mucenici is a Read More →

Polenta: comfort food

Polenta [poˈlenta] is a dish of boiled cornmeal. Polenta is served hot, as porridge or as a side dish, or it is Read More →

Powdered milk

Powdered milk or dry milk is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying Read More →

Safe keeping

Earlier this week, I talked about how to safely cook meats in order to avoid bacteria contamination and food poisoning. Read More →

Roast ’em, Grill ’em, Fry ’em

Roast ’em, Grill ’em, Fry ’em        Always cook them right!   A couple of weeks ago was the Canadian Read More →

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